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Commercial Catering Gas Safety Manual

Available through your local Logic Certification ACS centre

The Commercial Catering Gas Safety Training Manual covers the following subject areas:-

  • GAS SAFETY LEGISLATION & STANDARDS
  • GAS PIPEWORK (Design, sizing & installation)
  • TIGHTNESS TESTING AND PURGING
  • CANOPIES AND EXTRACTION OF COOKING PRODUCTS
  • VENTILATION
  • COMBUSTION
  • CONTROLS
  • INSTALLATION, MAINTENANCE, SERVICE & COMMISSIONING OF CATERING APPLIANCES
  • MOBILE CATERING (CMC1)
  • UNSAFE SITUATIONS PROCEDURE
  • GAS SAFETY (Installation & Use) REGULATIONS 1998

 It encompasses the following ACS assessments:-

  • CCCN1
  • CODC1
  • COMCAT 1 to 5
  • CoCATA1
  • CONGLPCMC
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